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Garam masala scented Nepalese-style spiced boiled dumplings


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1/2 onion


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2 bunches of coriander


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Chop 250g of lamb pieces into mince with a knife


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Salt, garam masala, vegetable oil, grated ginger, grated garlic


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Knead well


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Add the minced onion and coriander


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Mix well again


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Wrap in dumpling wrappers


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Boil in plenty of boiling water for 5 minutes